CRUMBLE THE FLAVOR: DIVE INTO GREEK FETA MAGIC!

  Mediterranean Mezze Salad 

Ingredients:  

 1 cup of Fine Food Dittmann Greek Feta & Olive Salad

1 small tomatoes

1 cucumbers

5 fresh mint leaves

Juice from a lemon wedge

1/2 teaspoon sugar or 1 teaspoon honey

Salt and pepper to taste [Optional]

2 tablespoons pine nuts or chopped almonds

Pita bread, baguette, or any bread of choice for serving 

Instructions:  

1. Drain the contents of the jar, reserving the oil for later use. Place the drained olives, Feta, peppers, garlic, and herbs into a large salad bowl. 
2. Dice the tomatoes and cucumbers, and add them to the bowl. Finely chop the fresh mint leaves and sprinkle them over the mixture. 
3. In a small bowl, combine 3 tablespoons of the reserved oil, lemon juice, sugar (or honey), salt, and pepper. Whisk well until emulsified.
4. Pour the dressing over the salad and toss gently to coat all ingredients evenly. Optionally, sprinkle pine nuts or chopped almonds on top for an extra crunch. Serve with baked pita bread, a fresh baguette, or your bread of choice.